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D I N N E R  M E N U



 


Goat Soup
 


Curried Chicken
 


Chicken Breast
 

Soup of the Day
(chicken, goat, vegetable)
small bowl - $2.75   medium bowl - $3.75

*Escoveitch Fish $9.95
(Fresh fish fried in a thin layer of oil to which is added strips of
sauteed vegetables & spices to stimulate the palate)

*Ackee & Salt Fish $12.95
(Jamaica’s national dish. Ackee, a delicate exotic vegetable, is combined with flakes of salted cod and stewed using a unique combo of spices
bringing forth a very tropical experience)

*Chicken Breast $9.95
(The delicate boneless breast of chicken is marinated for 24 hrs., prepared with a broccoli and onion-based mixture, and then baked to perfection. Served with a distinctive Jamaican chicken sauce)

*Jerk Chicken or Pork $8.95
(Marinated overnight with unique family blended spices and then roasted or barbecued using additional special sauces)

*Curried Goat or Chicken $9.95
(Marinated cubes of meat seasoned with a special blend of spices and curry and gently stewed to a unique Jamaican taste)
(goat meat contains bones)

*Jerk Tofu (Vegan) $8.95
(Simmered with sauteed vegetables and jerk sauce)

*Combo Plate $9.95
(Choose two of the above meats)

* All of the above meals include a choice of fried rice
or rice n’ peas, steamed seasonal vegetables, and a mixed salad


Vegetable Stew (Vegan) $7.95
(Prepared fresh using special sauces and served on a bed of rice n’ peas, in a ring of salad)

Roti $9.95
(A spicy blend of your choice of meat, tofu or vegs. wrapped in our thin homemade baked bread. Served with mixed salad. This product originates in India, a culture which expanded into Jamaica in the early 18th century)

Side Dishes
Jamaican Patty $3.00
(A crescent-shaped, homemade, fl our-based pastry rolled up with a choice of three spicy fillings (chicken, beef, vegs.)
and baked to a golden brown. An appealing Jamaican snack)

Samosa $1.50
(A triangular-shaped eggroll pastry wrap, with choice of spicy fillings - chicken, beef, or vegs.)

Festival $.75
(A small traditional Jamaican bread, delicately spiced and
prepared for festive occasions. Use as an appetizer with soup or meals)

Plantain $1.50
(A tropical fruit which is a cousin to the banana. It is lightly fried to a golden brown)


Jerk Chicken
 


Jerk Pork
 


Ackee & Salt Fish
 


Roti
 


Vegetable Stew (vegan)
 

Desserts
*Sweet Potato Pudding $2.50
(Sweet potato puree, raisins, coconut milk and Jamaican
spices baked to a golden brown and topped
with a tasty rum cream. Excellent with ice cream)

*Coconut/Ginger Tart $1.95
(Spicy pastry filled with freshly grated ginger
and caramelized shredded coconut)
*Scoop of ice cream added to above $1.00

Ice Cream $2.50 (2 scoops)
Rum & Raisin (Made with real rum, raisins and a touch of cinnamon)
Coconut (Made with toasted coconut)
Vanilla

Beverages
 Ginger Beer - homemade (non-alcoholic) $2.00
Fruit Punch - homemade $2.00
Tea (selection) $1.50
Organic Coffee $1.50
Jamaican Coffee $1.95
Ting $2.50
(Lightly carbonated grapefruit drink imported from Jamaica)


Fruit Punch
 


Ginger Beer



Festival & Plantain Combo
(also available individually)



Sweet potato Pudding with Rum & Raisin Ice Cream

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